March 7, 2021
Performing Arts Center Ballroom
1pm to 3pm
Get a taste of Ireland before you even take your seat for the Celtic Women 15th Anniversary Tour! Join Chef Jay Zuspan (28 South/Bulls and Bears) and host Pieter Bickford for an entertaining preparation of local, fresh, and seasonable ingredients – all used to create both classic and contemporary Celtic delights. Watch as each course is prepared on the big screen before it’s served and enjoyed! This event has limited seating but is full of fun and flavor!
Celtic Cuisine Menu:
- Watercress Salad with Lemon Vinaigrette
- Braised Corn Beef Brisket
- Trifle Dessert Cups
Want to heighten your experience? Add-on traditional Irish beverages to your meal including Jameson Irish Whiskey, Guinness and Irish Coffee. Cash bar available for individual drink purchases.